Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 144.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 136.4 mg
Potassium 108.9 mg
Total Carbohydrate 31.2 g
Dietary Fiber 1.7 g
Sugars 6.0 g
Protein 4.2 g
Vitamin A 17.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.9 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.3 %
Copper 1.8 %
Folate 17.8 %
Iron 6.6 %
Magnesium 1.7 %
Manganese 3.5 %
Niacin 1.4 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bright Pasta Salad with Vinaigrette

View the full Bright Pasta Salad with Vinaigrette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bright Pasta Salad with Vinaigrette

100 calories of Barilla Tri-Color Fiori, (1 oz)

30 calories of Ken's Steak House, Fat Free Sun-Dried Tomato Vinaigrette Salad Dressing, 2 Tbsp, (0.50 serving)

7 calories of Red Ripe Tomatoes, (2 cherry)

2 calories of Parmesan Cheese, grated, (0.10 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.05 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

0 calories of Spinach, fresh, (0.05 cup)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Pepper, black, (0.10 dash)


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