Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 449.4
Total Fat 22.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 14.0 g
Cholesterol 0.0 mg
Sodium 113.6 mg
Potassium 2,103.2 mg
Total Carbohydrate 64.3 g
Dietary Fiber 15.7 g
Sugars 10.4 g
Protein 12.9 g
Vitamin A 206.4 %
Vitamin B-12 0.0 %
Vitamin B-6 54.0 %
Vitamin C 437.6 %
Vitamin D 0.0 %
Vitamin E 29.1 %
Calcium 13.1 %
Copper 28.8 %
Folate 76.7 %
Iron 34.1 %
Magnesium 47.0 %
Manganese 78.1 %
Niacin 39.0 %
Pantothenic Acid 30.1 %
Phosphorus 34.5 %
Riboflavin 38.5 %
Selenium 5.5 %
Thiamin 50.0 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted tomato and veg salad

View the full Roasted tomato and veg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted tomato and veg salad

160 calories of 365 100%Spanish Extra Virgin Olive Oil, (1.33 tbsp)

123 calories of Sweet Corn, Fresh, (1 ear, large (7-3/4" to 9" long) yields)

51 calories of Red Ripe Tomatoes, (1.33 large whole (3" dia))

34 calories of Green Beans (snap), (1 cup)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

14 calories of Spinach, fresh, (2 cup)

4 calories of Lemon Juice, (0.33 lemon yields)

0 calories of Cilantro, raw, (0.33 tbsp)


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