Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 151.1 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 97.4 mg |
Potassium | 261.4 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 7.4 g |
Sugars | 7.4 g |
Protein | 7.3 g |
Vitamin A | 23.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.1 % |
Vitamin C | 53.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 14.7 % |
Copper | 4.0 % |
Folate | 5.7 % |
Iron | 6.4 % |
Magnesium | 5.2 % |
Manganese | 6.4 % |
Niacin | 2.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 3.3 % |
Riboflavin | 3.4 % |
Selenium | 1.6 % |
Thiamin | 2.5 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in JICAMA W/CHILI LIME DIP
View the full JICAMA W/CHILI LIME DIP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of JICAMA W/CHILI LIME DIP
38 calories of DAISY LIGHT SOUR CREAM, (0.94 serving)
33 calories of Yambean (jicama), (0.13 medium)
19 calories of GAISY NO FAT SOUR CREAM, (0.94 serving)
3 calories of Chili powder, (0.13 tbsp)
1 calories of Lime Juice, (0.13 lime yields)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
0 calories of Pepper, black, (0.06 dash)
0 calories of Salt, (0.06 dash)
Calories per serving of JICAMA W/CHILI LIME DIP
38 calories of DAISY LIGHT SOUR CREAM, (0.94 serving)
33 calories of Yambean (jicama), (0.13 medium)
19 calories of GAISY NO FAT SOUR CREAM, (0.94 serving)
3 calories of Chili powder, (0.13 tbsp)
1 calories of Lime Juice, (0.13 lime yields)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
0 calories of Pepper, black, (0.06 dash)
0 calories of Salt, (0.06 dash)