Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 24.0 mg
Potassium 121.0 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.3 g
Sugars 19.8 g
Protein 2.8 g
Vitamin A 2.6 %
Vitamin B-12 17.2 %
Vitamin B-6 30.6 %
Vitamin C 1.7 %
Vitamin D 4.8 %
Vitamin E 0.5 %
Calcium 5.1 %
Copper 4.3 %
Folate 21.4 %
Iron 8.2 %
Magnesium 6.1 %
Manganese 23.1 %
Niacin 6.9 %
Pantothenic Acid 1.7 %
Phosphorus 9.0 %
Riboflavin 13.2 %
Selenium 6.9 %
Thiamin 13.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran loaf

View the full Bran loaf Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran loaf

38 calories of Raisons, Organic Sultana, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

13 calories of Kellogg's All-Bran Cereal, (0.08 cup (1 serving))

8 calories of Milk, 1%, (0.08 cup)


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