Bran loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Bran loaf calories by ingredient


Tea loaf Tea loaf
Number of Servings: 12


    1 cup kellogs all bran cerial
    1 cup milk 1%
    1 cup raisons/ sultanas
    1/2 cup brown sugar
    1 cup flour


soak all bran and fruit in the milk for approx 1 hour add sugar and flour mix well, pour ingredients i to lined loaf tin and cook at 180c for 50 mins check it's cooked by scewering centre of loaf if not clean cook awhile longer, cool in tin when cold slice and serve with low fat margarine spread or just on it's own.

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHA26.

TAGS:  Snacks |