Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.6
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 703.2 mg
Potassium 390.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 7.6 g
Sugars 5.3 g
Protein 8.4 g
Vitamin A 182.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 11.9 %
Copper 0.5 %
Folate 2.4 %
Iron 12.8 %
Magnesium 3.3 %
Manganese 3.8 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 2.4 %
Riboflavin 3.7 %
Selenium 0.3 %
Thiamin 4.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Stew with Kale, Beans and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Stew with Kale, Beans and Tomatoes

97 calories of Publix Beans Great Northern, 128g=1/2cup, rinsed, (0.44 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Diced Tomatoes (Hunt's), canned, 3.5srvgs, (0.44 cup)

18 calories of Kale, boiled, drained, no salt added, (0.50 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.