Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 381.2 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.0 mg |
Sodium | 150.5 mg |
Potassium | 11.0 mg |
Total Carbohydrate | 52.4 g |
Dietary Fiber | 7.6 g |
Sugars | 7.2 g |
Protein | 22.7 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.1 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 23.7 % |
Magnesium | 16.9 % |
Manganese | 2.9 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low sodium spaghetti sauce with whole wheat spaghetti (turkey)
View the full low sodium spaghetti sauce with whole wheat spaghetti (turkey) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low sodium spaghetti sauce with whole wheat spaghetti (turkey)
221 calories of Barilla Whole Wheat Thin Spaghetti, (2.21 oz)
113 calories of Shelton's Ground Turkey, (2.67 oz)
40 calories of Amy's Low Sodium Organic Pasta Sauce, (0.50 cup)
8 calories of Red Wine, (0.33 fl oz)
Calories per serving of low sodium spaghetti sauce with whole wheat spaghetti (turkey)
221 calories of Barilla Whole Wheat Thin Spaghetti, (2.21 oz)
113 calories of Shelton's Ground Turkey, (2.67 oz)
40 calories of Amy's Low Sodium Organic Pasta Sauce, (0.50 cup)
8 calories of Red Wine, (0.33 fl oz)