Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.2
Total Fat 9.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 150.5 mg
Potassium 11.0 mg
Total Carbohydrate 52.4 g
Dietary Fiber 7.6 g
Sugars 7.2 g
Protein 22.7 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.1 %
Folate 0.0 %
Iron 23.7 %
Magnesium 16.9 %
Manganese 2.9 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low sodium spaghetti sauce with whole wheat spaghetti (turkey)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low sodium spaghetti sauce with whole wheat spaghetti (turkey)

221 calories of Barilla Whole Wheat Thin Spaghetti, (2.21 oz)

113 calories of Shelton's Ground Turkey, (2.67 oz)

40 calories of Amy's Low Sodium Organic Pasta Sauce, (0.50 cup)

8 calories of Red Wine, (0.33 fl oz)


No nutrition or calorie comments found.