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Raw Cream of Zucchini Soup
I made this recipe today (and tweeked it a little) from "Alive in 5: Raw Gourmet Meals in Five Minutes" by Angela Elliott. I liked the flavor; although, since I have been doing a basic raw diet for the last week, the addition of garlic was WAY too much for my palate. I think it would be best to add the "flavorings" a little at a time - - until you have the taste that works for you.
If you are not raw, this will probably taste like a bland version of Guacamole.
CALORIES: 391.4 |
FAT: 33.9g |
PROTEIN: 5.2g |
CARBS: 25.3g |
FIBER: 15.5g