Thick Courgette/Zucchini Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 55.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
View full nutritional breakdown of Thick Courgette/Zucchini Soup calories by ingredient
Introduction
Nutritional info given for 6 servings. Nutritional info given for 6 servings.Number of Servings: 6
Ingredients
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4 large courgettes/Zucchini, washed and peeled.
1 large onion.
1 carrot, wash and peeled.
1 turnip, washed.
1 low-fat beef or vegetable bouillon cube.
Directions
Wash, peel and cut the vegetables into large pieces.
Put in a tall pan with the low-fat bouillon cube and cover with water.
Cook for 20 - 30 minutes.
Puree using a blender to obtain a thick, smooth soup.
Serve hot.
6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZY63.
Put in a tall pan with the low-fat bouillon cube and cover with water.
Cook for 20 - 30 minutes.
Puree using a blender to obtain a thick, smooth soup.
Serve hot.
6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZY63.
Member Ratings For This Recipe
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ZRIE014
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NANCYPAT1
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NEPTUNE1939
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CD2693807
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DEE107