Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories | 92.1 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 333.2 mg |
Potassium | 352.2 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 2.2 g |
Sugars | 2.1 g |
Protein | 1.8 g |
Vitamin A | 17.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.4 % |
Vitamin C | 21.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 2.4 % |
Copper | 8.5 % |
Folate | 7.3 % |
Iron | 5.2 % |
Magnesium | 6.7 % |
Manganese | 13.3 % |
Niacin | 5.2 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 5.0 % |
Riboflavin | 1.9 % |
Selenium | 0.8 % |
Thiamin | 6.2 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato, Leek, Onion and Zucchini Soup, Vegan
View the full Potato, Leek, Onion and Zucchini Soup, Vegan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato, Leek, Onion and Zucchini Soup, Vegan
49 calories of Boiled potatoes, (0.36 cup)
15 calories of Leeks, (0.27 leek)
11 calories of Canola Oil, (0.09 tbsp)
8 calories of Onions, raw, (0.18 medium (2-1/2" dia))
5 calories of Vegetable Broth, (0.35 cup)
4 calories of Zucchini, (0.14 cup, sliced)
Calories per serving of Potato, Leek, Onion and Zucchini Soup, Vegan
49 calories of Boiled potatoes, (0.36 cup)
15 calories of Leeks, (0.27 leek)
11 calories of Canola Oil, (0.09 tbsp)
8 calories of Onions, raw, (0.18 medium (2-1/2" dia))
5 calories of Vegetable Broth, (0.35 cup)
4 calories of Zucchini, (0.14 cup, sliced)
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