Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 11.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.8 g
Cholesterol 3.9 mg
Sodium 491.2 mg
Potassium 1,352.3 mg
Total Carbohydrate 41.0 g
Dietary Fiber 7.8 g
Sugars 10.4 g
Protein 7.8 g
Vitamin A 261.7 %
Vitamin B-12 5.8 %
Vitamin B-6 31.2 %
Vitamin C 65.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 19.3 %
Copper 17.5 %
Folate 18.4 %
Iron 12.0 %
Magnesium 18.5 %
Manganese 28.1 %
Niacin 13.4 %
Pantothenic Acid 12.5 %
Phosphorus 25.5 %
Riboflavin 19.8 %
Selenium 4.8 %
Thiamin 16.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pampkins Soup with Zucchini and Extra Virgin Olive Oil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pampkins Soup with Zucchini and Extra Virgin Olive Oil

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

78 calories of Potato, raw, (112.50 grams)

39 calories of Yogurt, plain, low fat, (62.50 grams)

23 calories of Carrots, raw, (56.25 grams)

23 calories of Pumpkin, cooked, (112.50 grams)

21 calories of Onions, raw, (56.25 grams)

9 calories of Zucchini, (56.25 grams)

4 calories of Celery, raw, (27.50 grams)

0 calories of Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc), (0.25 tbsp)

0 calories of Salt, (0.25 grams)


No nutrition or calorie comments found.