Au Gartin Potatoes Recipes

healthy choco cooki... small cookies

This is taken from all recipes.com, with a couple changes by Mom.

Traditional, easy meal all in one pot!

Eating for Life pg. 154

Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions.

Delicious southern-style potatoes that fill you up!

yummy

When craving something crunchy and salty, this is a great snack to munch on without all the extra calories!

My husband and 2 year old love these. I have leftovers for lunch the next day.

Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.

My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.

Very rich and low-cal; a perfect side dish for any occasion.

Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!

Originally I found this recipe on Weight Watchers but I've adjusted it slightly and get rave reviews about it every time.

This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato.

These sweet potato cubes make a delicious side dish and are a great alternative to the traditional candied type sweet potato dishes.

Red, Hot and Blue serves a dish called Idaho Pig, with Pulled Pork for a total of 1022.61 calories per serving and that is without vegetables. Due to my allergies, it is one of the few meals that I can eat out and that is almost a full day's worth of calories for me. So I am remaking that recipe to a healthier portion size and with some healthier options. It is a great way to use the left over Thanksgiving turkey.

A colorful mix of red & sweet potatoes.