Grilled Potato Steak Fries


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.5 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Grilled Potato Steak Fries calories by ingredient



Number of Servings: 2

Ingredients

    2-3 potatoes
    1/2 tsp extra virgin olive oil
    Cajun or Old Bay Seasoning
    salt

Directions

Boil the potatoes whole in water for about 10 minutes until tender on the outside, but still somewhat raw in the inside. Let the potatoes cool down enough to handle. Cut the potatoes into thick wedges. Toss with oil and seasoning. Place directly on the grill. Grill potatoes for 5 minutes on each side, or unitl cooked all the way through.

Number of Servings: 2

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I haven't pulled them off the grill yet, but the ones I've snuck are deeeeelicious! Of course, you can't go wrong with Tony's...my only beef is that they are taking forever on the Foreman to cook...not ten minutes!!! And they smell so good, it's making me crazy! - 5/30/07


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was an easy recipe for a first time griller! It was tasty and a huge hit for our Memorial Day weekend cookout. Will definitely be making this again soon, maybe this upcoming weekend!! - 5/29/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Yum! Simple and tasty! - 3/23/07


  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    Sarting this out as a 4 as I like the seasonings for this, Going to try it as it sounds so yummy and always looking to find something else to cook on the grill. Thanks - 3/23/07