Roasted Potato Mix

4.3 of 5 (52)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Potato Mix calories by ingredient
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A colorful mix of red & sweet potatoes. A colorful mix of red & sweet potatoes.
Number of Servings: 14


    3-1/2 cup sweet potato, cubed (skin removed)
    3-1/2 cup potato, raw, cubed (red are great keep skin on)
    1/2 tsp salt
    1/2 tsp garlic powder
    1 tsp basil
    1/2 tsp dried rosemary,
    1/2 tsp black pepper


Preheat oven to 350*F.
Mix all ingredients together in a large bowl.
Make sure all potatoes are well coated in oil.
Spread potatoes on cookie sheet in one layer.
Cook until potatoes are cooked through (about 30 minutes).
For crispier potatoes broil for a minute or two until well browned.
14 servings of 1/2 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user FREETOCHANGE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    My family loves this with red potatoes - I can't wait to try adding sweet potatoes. I do make mine with more herbs including a little cayenne and thyme and even some grated parmesan cheese for a little added crunch. - 8/19/09

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  • 1 of 1 people found this review helpful
    BEWARE the oil isn't listed in the ingredients and it is not figured into the nutrition calculation!!! The calories will be higher. - 7/8/12

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  • Incredible!
    I am always asked to bring these to bbq's. The guys who don't like sweet potatoes will eat them this way! - 2/26/13

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  • Incredible!
    Thanks for the great recipe! I had to make it without sweet potatoes cause of my bf, but it was still good! - 3/12/11

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  • Awesome! I went pretty heavy on the herbs and it encrusted the potatoes nicely. I ground the rosemary with a motor and pestal to it was easy to eat. Will be making for a special family dinner! - 4/29/10

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