Parmesan Roasted Potatoes


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 6.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 641.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Parmesan Roasted Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 potatoes
    1.5 tbsp extra virgin olive oil
    1 tsp salt
    .5 tsp pepper
    2 tbsp grated parmesan cheese
    1 tsp garlic powder

Directions

Preheat oven to 450

Cut the potatoes into 1/4 inch slices. Coat the potatoes with the remaining ingredients. Bake the potatoes at 450 for 25 minutes. Flip the potatoes and bake for another 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummy Used cooking spray and seasoned Classic Italian Parmesan cheese left off the salt used a little Mrs Dash instead. - 12/31/14


  • no profile photo

    Very Good
    very flavorful. Kids liked it too! - 1/22/09


  • no profile photo

    Incredible!
    The potatoes were so full of flavor!!!!!!! A perfect side. I had to adjust the amount of ingredients though, which is normal. I kinda of just added accordingly. - 4/8/08