Slow Cooker French Dip Sandwiches

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Slow Cooker French Dip Sandwiches

4.8 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 7.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 530.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Slow Cooker French Dip Sandwiches calories by ingredient
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Introduction

Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions. Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions.
Number of Servings: 8

Ingredients

    1 poiund of boneless round stead, fat-trimmed
    1 envelope of Lipton Onion Soup MIx
    1 (14 oz) can of beef broth
    1 loaf of bakery French bread (or Artisian bread already sliced)
    1 cup 2% shredded mozzarella

Directions

Combine beef broth and onion soup mix in crock pot. Add round stead. Cook on low for 8 hours (I did it for 6 hours on medium instead). Remove round steak and slice or shred if preferred. Slice French bread in half, length-wise. Layer beef,then cheese. Close; cover with foil. Heat at 375 degrees for 25 minutes. Slice and serve with au jous for dipping.

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