Chicken, Summer Squash, Zucchini, & Rice Soup

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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.8
- Total Fat: 4.1 g
- Cholesterol: 76.9 mg
- Sodium: 1,277.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.4 g
View full nutritional breakdown of Chicken, Summer Squash, Zucchini, & Rice Soup calories by ingredient
Submitted by: ILUVTTV
Introduction
Created to use some of the zucchini and summer squash from our garden. Created to use some of the zucchini and summer squash from our garden.Number of Servings: 16
Ingredients
-
3 pounds of Boneless and Skinless Chicken Thighs
20 cups of Chicken Broth
1T Tastefully Simple Garlic Garlic
1T Onion Powder
1T Italian Seasonings
1 Large Onion
2 pounds of Chopped Zucchini & Summer Squash, mixed
1 cup White Long Grain Rice
Tips
The nutritional information may be off some because I could not input the chicken base that I add to water, so I exchanged it with chicken broth. Hopefully the flavor will be as good.
Directions
Add first 6 ingredients into stock pot and bring to a boil. Lower heat to simmer. Simmer 30 - 45 minutes until the chicken is cooked. Add zucchini/summer squash mixture and rice and bring back to a boil. Lower heat to simmer. Simmer an additional 30 - 45 minutes.
Serving Size: 16 Servings
Serving Size: 16 Servings