Chicken, Summer Squash, Zucchini, & Rice Soup

Chicken, Summer Squash, Zucchini, & Rice Soup
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.1 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,277.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken, Summer Squash, Zucchini, & Rice Soup calories by ingredient


Introduction

Created to use some of the zucchini and summer squash from our garden. Created to use some of the zucchini and summer squash from our garden.
Number of Servings: 16

Ingredients

    3 pounds of Boneless and Skinless Chicken Thighs
    20 cups of Chicken Broth
    1T Tastefully Simple Garlic Garlic
    1T Onion Powder
    1T Italian Seasonings
    1 Large Onion
    2 pounds of Chopped Zucchini & Summer Squash, mixed
    1 cup White Long Grain Rice

Tips

The nutritional information may be off some because I could not input the chicken base that I add to water, so I exchanged it with chicken broth. Hopefully the flavor will be as good.


Directions

Add first 6 ingredients into stock pot and bring to a boil. Lower heat to simmer. Simmer 30 - 45 minutes until the chicken is cooked. Add zucchini/summer squash mixture and rice and bring back to a boil. Lower heat to simmer. Simmer an additional 30 - 45 minutes.

Serving Size: 16 Servings