Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.2
Total Fat 13.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 327.0 mg
Potassium 31.4 mg
Total Carbohydrate 52.2 g
Dietary Fiber 3.1 g
Sugars 20.4 g
Protein 2.2 g
Vitamin A 45.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 3.6 %
Copper 0.8 %
Folate 0.5 %
Iron 8.0 %
Magnesium 0.9 %
Manganese 2.9 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Chocolate Chip Cupcakes (Vegan)

View the full Pumpkin Chocolate Chip Cupcakes (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Chocolate Chip Cupcakes (Vegan)

70 calories of Tropical Source Dark Chocolate, (1 serving)

65 calories of Duncan Hines Creamy Homestyle Chocolate Frosting, (0.50 serving)

58 calories of Canola Oil, (0.03 cup)

42 calories of Red Mill Whole Wheat Flour, (0.38 serving)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

2 calories of Egg Replacer, (0.13 serving)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.06 tsp)


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