Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 332.7 | Total Fat | 17.0 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 59.1 mg |
| Sodium | 681.4 mg |
| Potassium | 623.9 mg |
| Total Carbohydrate | 16.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 4.0 g |
| Protein | 28.7 g |
| Vitamin A | 11.5 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 29.1 % |
| Vitamin C | 83.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.8 % |
| Copper | 6.4 % |
| Folate | 13.1 % |
| Iron | 12.4 % |
| Magnesium | 13.9 % |
| Manganese | 15.0 % |
| Niacin | 34.3 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 23.9 % |
| Riboflavin | 12.5 % |
| Selenium | 40.2 % |
| Thiamin | 10.9 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gradly Green Curry w/Turkey
View the full Gradly Green Curry w/Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gradly Green Curry w/Turkey
150 calories of Bright Green Curry Sauce (One Can - 14 oz), (3.50 oz)
134 calories of Turkey (light meat), (85.61 grams)
22 calories of Green Beans (snap), (71.13 grams)
21 calories of Eggplant, fresh, (79 grams)
6 calories of Pepper, yellow, raw, 1oz, 28gr, (.25 of med pepper), (20.13 gram)
Calories per serving of Gradly Green Curry w/Turkey
150 calories of Bright Green Curry Sauce (One Can - 14 oz), (3.50 oz)
134 calories of Turkey (light meat), (85.61 grams)
22 calories of Green Beans (snap), (71.13 grams)
21 calories of Eggplant, fresh, (79 grams)
6 calories of Pepper, yellow, raw, 1oz, 28gr, (.25 of med pepper), (20.13 gram)