Gradly Green Curry w/Turkey


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 17.0 g
  • Cholesterol: 59.1 mg
  • Sodium: 681.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.7 g

View full nutritional breakdown of Gradly Green Curry w/Turkey calories by ingredient
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Introduction

Fast and very enjoyable meal. This recipe is for bulk/batch cooking. I enjoy this meal served over rice. Fast and very enjoyable meal. This recipe is for bulk/batch cooking. I enjoy this meal served over rice.
Number of Servings: 8

Ingredients

    2 cans of Bright Green Curry Sauce (One Can - 14 oz)
    4 Cups of Fresh Green Beans (snap)
    1 Large Sliced Eggplant, fresh
    1 Fresh ly Sliced/Chopped Yellow Pepper
    1 1/2 pounds of Chopped Turkey Breast
    1 cup of Water

Directions

- Cook green beans and eggplant over medium heat for 45 mins in one cup of water.
- In a seperate pan cook turkey meat along with yellow pepper.
- Drain green beans and eggplant.
- Heat up green curry sauce in the pot that you used to cook the green beans and eggplant.
- Once sauce has been heated up add the green beans, eggplant, yellow peppers, and turkey.

1 Cup = Serving

Number of Servings: 8

Recipe submitted by SparkPeople user GRADLY.

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