Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.0
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 477.7 mg
Potassium 11.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.3 g
Sugars 6.0 g
Protein 5.1 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 1.0 %
Vitamin D 12.5 %
Vitamin E 0.0 %
Calcium 15.2 %
Copper 0.8 %
Folate 4.7 %
Iron 2.7 %
Magnesium 0.6 %
Manganese 3.5 %
Niacin 3.0 %
Pantothenic Acid 0.5 %
Phosphorus 13.6 %
Riboflavin 3.0 %
Selenium 5.0 %
Thiamin 5.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian cream gravy

View the full Vegetarian cream gravy Recipe & Instructions
Submitted by: SANDYSWEENEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian cream gravy

50 calories of Horizon Organic 1% Milk, (0.50 cup)

36 calories of Flour, white, (0.08 cup)

8 calories of Knorr Vegetarian vegetable bouillon, 1 cube, (0.25 serving)


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