Vegetarian cream gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 477.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetarian cream gravy calories by ingredient

Number of Servings: 4


    1/3 cup flour
    "Not Chicken" bouillon Cube
    2 Cups Organic 1% milk


place flour and bouillon cube in small sauce pan. Turn on to medium heat and begin whisking. Slowly add milk, whisking all the while. Continue to whisk until the gravy bubbles and thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYSWEENEY.