Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 220.0 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 1,127.5 mg |
| Potassium | 200.0 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.5 g |
| Protein | 25.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall Healthy Vegetable Beef Soup
View the full Fall Healthy Vegetable Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall Healthy Vegetable Beef Soup
140 calories of 96/4 Extra Lean Ground Beef, (1 serving)
70 calories of Veg All Mixed Vegetables (Canned), (1.75 serving)
10 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (1 serving)
Calories per serving of Fall Healthy Vegetable Beef Soup
140 calories of 96/4 Extra Lean Ground Beef, (1 serving)
70 calories of Veg All Mixed Vegetables (Canned), (1.75 serving)
10 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (1 serving)