Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 5.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 11.6 mg
Potassium 879.2 mg
Total Carbohydrate 41.8 g
Dietary Fiber 14.9 g
Sugars 5.4 g
Protein 12.5 g
Vitamin A 29.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.4 %
Copper 12.4 %
Folate 17.8 %
Iron 6.3 %
Magnesium 15.8 %
Manganese 27.8 %
Niacin 10.6 %
Pantothenic Acid 8.2 %
Phosphorus 10.5 %
Riboflavin 8.2 %
Selenium 1.5 %
Thiamin 12.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagne

View the full Vegetarian Lasagne Recipe & Instructions
Submitted by: ADDICTEDFOODIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagne

84 calories of Black Beans - Trader Joe, (0.38 cup)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

45 calories of Pasta Sauce - Pomodoro - Trader Joes Rustico, (0.50 cup)

42 calories of cheese - colby Jack reduced fat shredded, (0.13 cup)

18 calories of Zucchini, (0.63 cup, sliced)


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