Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 323.6
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 32.0 mg
Sodium 269.8 mg
Potassium 488.4 mg
Total Carbohydrate 40.3 g
Dietary Fiber 4.5 g
Sugars 6.4 g
Protein 25.1 g
Vitamin A 116.9 %
Vitamin B-12 4.7 %
Vitamin B-6 18.9 %
Vitamin C 64.2 %
Vitamin D 4.2 %
Vitamin E 9.6 %
Calcium 23.6 %
Copper 5.9 %
Folate 28.6 %
Iron 14.1 %
Magnesium 10.9 %
Manganese 14.2 %
Niacin 35.8 %
Pantothenic Acid 7.9 %
Phosphorus 27.6 %
Riboflavin 12.1 %
Selenium 17.0 %
Thiamin 6.7 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clean Eating Mag: Turkey Pasta Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clean Eating Mag: Turkey Pasta Casserole

70 calories of Pasta Cavatappi-2 oz dry-2/3 cup, (0.67 oz)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

28 calories of Almonds, (0.17 oz (24 whole kernels))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Sugar River Dairy Plain Yogurt (1%), (0.08 cup)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Cornstarch, (0.01 cup)

1 calories of Parsley, (0.04 cup)


No nutrition or calorie comments found.