Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 8.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 26.5 mg
Sodium 280.2 mg
Potassium 25.8 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.0 %
Copper 0.2 %
Folate 0.6 %
Iron 1.4 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Melt

View the full Tuna Melt Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Melt

50 calories of Japanese Mayo, (1 tbsp)

48 calories of WF Tuna chunk light in water, (1.60 oz)

31 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.07 cup)

24 calories of WF Tuna chunk light in water, (0.80 oz)

8 calories of Hormel Bacon Bits, (0.30 tbsp)

1 calories of Celery, raw, (9 grams)


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