Tuna Melt
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 161.7
- Total Fat: 8.6 g
- Cholesterol: 26.5 mg
- Sodium: 280.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.4 g
View full nutritional breakdown of Tuna Melt calories by ingredient
Number of Servings: 5
Ingredients
-
2 cans tuna fish in water
20g bacon bits
45g celery chopped
60g Japanese mayo
52g shredded cheddar cheese
Directions
mix and spread even portions on 5 slices of 9 grain bread
Number of Servings: 5
Recipe submitted by SparkPeople user AOITONBO.
Number of Servings: 5
Recipe submitted by SparkPeople user AOITONBO.