Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 8.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 56.6 mg
Sodium 728.8 mg
Potassium 165.7 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 7.8 g
Vitamin A 32.7 %
Vitamin B-12 1.1 %
Vitamin B-6 6.2 %
Vitamin C 107.4 %
Vitamin D 2.5 %
Vitamin E 2.7 %
Calcium 2.1 %
Copper 4.0 %
Folate 7.3 %
Iron 3.6 %
Magnesium 3.3 %
Manganese 7.7 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 3.4 %
Riboflavin 5.6 %
Selenium 4.4 %
Thiamin 2.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prosciutto Lined Veggie Egg Cups

View the full Prosciutto Lined Veggie Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prosciutto Lined Veggie Egg Cups

80 calories of Proscuitto, (1 oz)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Yellow Peppers (bell peppers), (0.09 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.13 small)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Salt, (0.03 tsp)


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