Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.7 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 201.3 mg |
| Sodium | 222.3 mg |
| Potassium | 112.9 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 11.0 g |
| Protein | 6.5 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 1.7 % |
| Vitamin D | 6.4 % |
| Vitamin E | 2.8 % |
| Calcium | 2.6 % |
| Copper | 1.3 % |
| Folate | 6.3 % |
| Iron | 4.1 % |
| Magnesium | 2.4 % |
| Manganese | 2.5 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 9.1 % |
| Riboflavin | 14.2 % |
| Selenium | 20.2 % |
| Thiamin | 2.5 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Zucchini Muffin
View the full Low Fat Zucchini Muffin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Zucchini Muffin
95 calories of Gluten Free Yellow Cake Mix Betty Crocker, (0.63 serving)
66 calories of Egg, fresh, whole, raw, (0.19 cup (4.86 large eggs))
33 calories of Butter, salted, (0.02 cup)
3 calories of Zucchini, (0.09 cup, mashed)
Calories per serving of Low Fat Zucchini Muffin
95 calories of Gluten Free Yellow Cake Mix Betty Crocker, (0.63 serving)
66 calories of Egg, fresh, whole, raw, (0.19 cup (4.86 large eggs))
33 calories of Butter, salted, (0.02 cup)
3 calories of Zucchini, (0.09 cup, mashed)