Low Fat Zucchini Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 7.5 g
  • Cholesterol: 201.3 mg
  • Sodium: 222.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Low Fat Zucchini Muffin calories by ingredient


Introduction

Gluten Free Mix
1/2 the butter
Add Zucchini Gluten Free Mix
1/2 the butter
Add Zucchini
Number of Servings: 16

Ingredients

    I box of Gluten Free Yellow Cake Mix
    3 Eggs
    1/4 cup Butter
    1 tsp vanilla
    2/3 cup water
    2 cups Shredded Zucchini

Directions

16 servings

Combine all ingredients
Place into muffin tins
Bake at 350 for 20 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user NEENERV.