Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 388.1 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 46.2 mg |
| Sodium | 791.4 mg |
| Potassium | 826.0 mg |
| Total Carbohydrate | 60.2 g |
| Dietary Fiber | 5.1 g |
| Sugars | 6.9 g |
| Protein | 28.5 g |
| Vitamin A | 86.4 % | Vitamin B-12 | 38.3 % |
|---|---|
| Vitamin B-6 | 29.2 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.7 % |
| Calcium | 3.0 % |
| Copper | 12.2 % |
| Folate | 40.0 % |
| Iron | 29.2 % |
| Magnesium | 11.6 % |
| Manganese | 9.8 % |
| Niacin | 42.4 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 22.0 % |
| Riboflavin | 32.1 % |
| Selenium | 24.7 % |
| Thiamin | 48.6 % |
| Zinc | 17.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Pasta Soup
View the full Beef Pasta Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Pasta Soup
228 calories of Barilla - Ditalini Pasta (2 oz. serving), (1.14 serving)
107 calories of Beef, round steak, (2.86 oz)
45 calories of Tomato Sauce, (0.57 cup)
8 calories of Carrots, cooked, (0.14 cup slices)
0 calories of Water, tap, (0.57 cup (8 fl oz))
Calories per serving of Beef Pasta Soup
228 calories of Barilla - Ditalini Pasta (2 oz. serving), (1.14 serving)
107 calories of Beef, round steak, (2.86 oz)
45 calories of Tomato Sauce, (0.57 cup)
8 calories of Carrots, cooked, (0.14 cup slices)
0 calories of Water, tap, (0.57 cup (8 fl oz))
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