Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 11.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 37.5 mg
Sodium 909.4 mg
Potassium 553.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 9.7 g
Sugars 7.0 g
Protein 18.5 g
Vitamin A 53.1 %
Vitamin B-12 19.5 %
Vitamin B-6 12.0 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.9 %
Copper 11.9 %
Folate 33.3 %
Iron 26.8 %
Magnesium 12.5 %
Manganese 20.5 %
Niacin 17.6 %
Pantothenic Acid 4.5 %
Phosphorus 19.4 %
Riboflavin 15.4 %
Selenium 16.3 %
Thiamin 19.4 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiol (Olive Garden Soup)

View the full Pasta Fagiol (Olive Garden Soup) Recipe & Instructions
Submitted by: JAHENDRICKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiol (Olive Garden Soup)

133 calories of Ground beef, lean, (1.78 oz)

52 calories of Beans, pinto, (0.22 cup)

48 calories of Beans, red kidney, (0.22 cup)

44 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.22 serving)

39 calories of Tomatoes, canned, diced, (0.78 cup)

8 calories of Swanson Beef Broth, fat free, reduced sodium, (0.56 cup)

5 calories of Carrots, raw, (0.11 cup, grated)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.11 cup, diced)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)


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