Pasta Fagiol (Olive Garden Soup)

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 335.6

Total Fat: 11.0 g
Cholesterol: 37.5 mg
Sodium: 909.4 mg
Total Carbs: 39.0 g
Dietary Fiber: 9.7 g
Protein: 18.5 g

View full nutritional breakdown of Pasta Fagiol (Olive Garden Soup) calories by ingredient

Number of Servings: 18

Ingredients

2 lb. ground beef

12 oz. onion, chopped

14 oz carrots, slivered

14 oz. celery, diced

48 oz. canned tomatoes, diced

8 oz dry pasta (something small)

2 cans red kidney beans

2 cans white kidney beans

88 oz beef broth

3 tsp. parsley

1 1/2 tsp. tabasco sauce

Directions

Cook beef in large 10 qt. pot. Drain. Add onions, carrots, celery, and tomatoes. Simmer for about 15 minutes. Drain and rinse beans, and add to pot. Add remaining ingredients.

Makes 9 quarts.

Number of Servings: 18

Recipe submitted by SparkPeople user JAHENDRICKER.