Pasta Fagiol (Olive Garden Soup)


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 11.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 909.4 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Pasta Fagiol (Olive Garden Soup) calories by ingredient
Submitted by:


Number of Servings: 18

Ingredients

    2 lb. ground beef
    12 oz. onion, chopped
    14 oz carrots, slivered
    14 oz. celery, diced
    48 oz. canned tomatoes, diced
    8 oz dry pasta (something small)
    2 cans red kidney beans
    2 cans white kidney beans
    88 oz beef broth
    3 tsp. parsley
    1 1/2 tsp. tabasco sauce

Directions

Cook beef in large 10 qt. pot. Drain. Add onions, carrots, celery, and tomatoes. Simmer for about 15 minutes. Drain and rinse beans, and add to pot. Add remaining ingredients.

Makes 9 quarts.

Number of Servings: 18

Recipe submitted by SparkPeople user JAHENDRICKER.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    I made this for dinner tonight, it was delicious! - 1/3/12

    Was this review helpful?   yes  No


  • Delicious! I used lean ground turkey. Next time I will add a green pepper. - 6/8/10

    Was this review helpful?   yes  No