Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 142.8
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 47.9 mg
Sodium 1,479.8 mg
Potassium 250.1 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 10.8 g
Vitamin A 23.8 %
Vitamin B-12 7.6 %
Vitamin B-6 10.9 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 3.0 %
Folate 2.7 %
Iron 7.3 %
Magnesium 3.3 %
Manganese 3.9 %
Niacin 27.7 %
Pantothenic Acid 4.7 %
Phosphorus 8.1 %
Riboflavin 10.4 %
Selenium 12.5 %
Thiamin 15.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle soup with Wide Egg Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle soup with Wide Egg Noodles

88 calories of Egg Noodles, Great Value, extra wide, (0.60 cup)

30 calories of Chicken Breast (cooked), no skin, roasted, (0.35 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Swanson Chicken Broth 99% Fat Free, (1.50 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Onions, raw, (0.05 large)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic powder, (0.05 tbsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Onion powder, (0.05 tbsp)

0 calories of Bay Leaf, (0.05 tbsp, crumbled)


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