Chicken Noodle soup with Wide Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 1.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,479.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Noodle soup with Wide Egg Noodles calories by ingredient
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Introduction

Comfort food at its best and good for you! Comfort food at its best and good for you!
Number of Servings: 20

Ingredients

    Swanson Chicken Broth 99% Fat Free, 30 cup
    Chicken Breast, no skin, 7 unit (yield from 1 lb ready-to-cook
    Onions, raw, 1 large
    Carrots, raw, 1.5 cup, chopped
    Celery, raw, 2 cup, diced
    Green Peppers (bell peppers), 0.5 cup, chopped
    Egg Noodles, Great Value, extra wide, 12 cup
    Bay Leaf, 1 tbsp, crumbled
    *Onion powder, 1 tbsp
    Garlic powder, 1 tbsp
    Salt and pepper to taste

Directions

Add broth to a large pot. Add chopped veggies and all other ingredients but noodles and boil till veggies are tender. In a seperate pot boil noodles and add to soup just prior to serving.

This makes about 20 - 2cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DRPRUITT.

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