Chicken Noodle soup with Wide Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 1.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,479.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Noodle soup with Wide Egg Noodles calories by ingredient


Introduction

Comfort food at its best and good for you! Comfort food at its best and good for you!
Number of Servings: 20

Ingredients

    Swanson Chicken Broth 99% Fat Free, 30 cup
    Chicken Breast, no skin, 7 unit (yield from 1 lb ready-to-cook
    Onions, raw, 1 large
    Carrots, raw, 1.5 cup, chopped
    Celery, raw, 2 cup, diced
    Green Peppers (bell peppers), 0.5 cup, chopped
    Egg Noodles, Great Value, extra wide, 12 cup
    Bay Leaf, 1 tbsp, crumbled
    *Onion powder, 1 tbsp
    Garlic powder, 1 tbsp
    Salt and pepper to taste

Directions

Add broth to a large pot. Add chopped veggies and all other ingredients but noodles and boil till veggies are tender. In a seperate pot boil noodles and add to soup just prior to serving.

This makes about 20 - 2cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DRPRUITT.