Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 5.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 73.9 mg
Sodium 230.3 mg
Potassium 37.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Protein 5.8 g
Vitamin A 3.4 %
Vitamin B-12 2.5 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 0.8 %
Calcium 10.7 %
Copper 0.1 %
Folate 1.8 %
Iron 3.2 %
Magnesium 0.4 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 4.5 %
Selenium 6.7 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

45 calories of Pillsbury - Reduced Fat Crescents Dough (1 crescent), (0.50 serving)

21 calories of Egg, fresh, whole, raw, (0.06 cup (4.86 large eggs))

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

6 calories of Honeysuckle Farms Turkey Breakfast Sausage - 1/6 pound - cooked, (0.06 serving)

5 calories of Turkey Bacon Oscar Mayer, (0.13 serving)

4 calories of Ore Ida Country Style Hashbrown Shreds, (0.08 cup)


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