Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 5.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 230.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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This is my first time making a recipe, so please bare with me. This is my first time making a recipe, so please bare with me.
Number of Servings: 16


    1 lb turkey sausage
    8 slices of turkey bacon
    1 can reduced fat crescent rolls
    4-6 eggs
    1 cup 2% shredded cheese
    frozen hashbrowns


Fully cook the sausage and bacon, then drain. Chop the bacon up to mix with the sausage. Line the bottom of casserole dish with crescent rolls. Then spread sausage and bacon on the top of crescent rolls. Then make a layer to your liking of the frozen hashbrowns, and cover hashbrowns witht the cheese. The last layer should be your well scrambled eggs. (not cooked) Bake the casserole until eggs and crescent rolls are done. It took me about 15 minutes to bake.

Number of Servings: 16

Recipe submitted by SparkPeople user HATABLOCKAZ.

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