Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 423.0
Total Fat 26.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.8 g
Cholesterol 21.5 mg
Sodium 333.1 mg
Potassium 166.2 mg
Total Carbohydrate 39.8 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 9.0 g
Vitamin A 41.2 %
Vitamin B-12 1.2 %
Vitamin B-6 8.8 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.2 %
Copper 3.7 %
Folate 4.6 %
Iron 11.8 %
Magnesium 4.9 %
Manganese 7.1 %
Niacin 13.5 %
Pantothenic Acid 2.4 %
Phosphorus 8.4 %
Riboflavin 4.3 %
Selenium 5.2 %
Thiamin 5.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Chicken Pot Pie

View the full Home Made Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Chicken Pot Pie

200 calories of Baked Products - NO Name Pie Shells 1 Shell, (43.75 gram)

94 calories of 9' Pie Crust, Deep Dish, Pillsbury, (0.13 serving)

49 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.03 cup)

30 calories of Nabisco Ritz Crackers (5 crackers), (0.38 serving)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 tsp)

0 calories of Pepper, black, (0.38 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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