Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 7.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 64.8 mg
Potassium 25.4 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.1 g
Sugars 7.3 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.1 %
Copper 1.1 %
Folate 0.2 %
Iron 6.2 %
Magnesium 0.8 %
Manganese 9.3 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 1.5 %
Thiamin 0.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Granola

View the full Gluten-Free Granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Granola

65 calories of Bobs Red Mill Gluten Free Rolled Oats, (0.17 cup)

39 calories of Canola Oil, (0.02 cup)

31 calories of Honey, (0.03 cup)

28 calories of Coconut, sweetened, (0.08 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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