Gluten-Free Granola

Gluten-Free Granola
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten-Free Granola calories by ingredient


Introduction

has no nuts or fruits. Can be used in other granola recipes. Tastes great with yogurt!

Yields 4 cups. I have serving be either 1/4 or 1/3 c depending on what I'm using it with.

If you want sweeter, you can add more honey.

Great snack, great in trail mix, etc has no nuts or fruits. Can be used in other granola recipes. Tastes great with yogurt!

Yields 4 cups. I have serving be either 1/4 or 1/3 c depending on what I'm using it with.

If you want sweeter, you can add more honey.

Great snack, great in trail mix, etc
Number of Servings: 12

Ingredients

    Dry Ingredients:
    3 cups gluten-free rolled oats (I used Bob's Red Mill)
    1 cup sweetened coconut flakes
    1 tsp ground cinnamon
    1/4 tsp salt (I used sea salt)

    Liquid Ingredients
    1/3 cup honey
    1/4 very hot water
    1/4 cup canola oil
    1 tsp pure vanilla extract

Directions

Preheat oven to 300'. Line baking sheet with parchment paper.

In large bowl, combine all the dry ingredients.

In a small bowl, combine all the liquid ingredients -- stirring until honey dissolved. Pour over dry ingredients mix until combined.

Put granola on cookie sheet in thin layer.

Bake 15 min and stir. Bake for another 15 min. Repeat until browned how you want it.

Let cool for 20 min.

Store in refrigerator for up to 2 wks.

Number of Servings: 12

Recipe submitted by SparkPeople user MAKINACHANGE4ME.