Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.8
Total Fat 22.5 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.8 g
Cholesterol 44.2 mg
Sodium 1,000.2 mg
Potassium 155.6 mg
Total Carbohydrate 67.7 g
Dietary Fiber 10.1 g
Sugars 2.4 g
Protein 16.6 g
Vitamin A 19.5 %
Vitamin B-12 14.0 %
Vitamin B-6 12.5 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 29.0 %
Copper 2.4 %
Folate 15.1 %
Iron 3.8 %
Magnesium 4.5 %
Manganese 7.4 %
Niacin 3.5 %
Pantothenic Acid 5.6 %
Phosphorus 18.7 %
Riboflavin 28.4 %
Selenium 11.5 %
Thiamin 8.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Boccolini and Feta

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Boccolini and Feta

270 calories of Ronzoni Healthy Harvest Penne Rigate, (3 oz)

131 calories of Feta Cheese, (1.75 oz)

90 calories of Olive Oil, (0.75 tbsp)

10 calories of Broccoli, chinese, (0.50 cup)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Shallots, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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