Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 383.5 | Total Fat | 18.4 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 26.7 mg |
| Sodium | 671.4 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 24.5 g |
| Dietary Fiber | 2.1 g |
| Sugars | 3.5 g |
| Protein | 31.2 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 12.5 % |
| Iron | 7.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 6.3 % |
| Selenium | 0.0 % |
| Thiamin | 14.6 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef lasagna
View the full beef lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef lasagna
136 calories of Ground Beef 93 percent lean, cooked, (2.67 oz)
119 calories of Cheese: Kraft pizza 4-cheese shredded, (0.33 cup)
87 calories of Pasta, Lasagna Noodles, (0.83 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
Calories per serving of beef lasagna
136 calories of Ground Beef 93 percent lean, cooked, (2.67 oz)
119 calories of Cheese: Kraft pizza 4-cheese shredded, (0.33 cup)
87 calories of Pasta, Lasagna Noodles, (0.83 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)