Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 4.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 105.8 mg
Sodium 15,042.6 mg
Potassium 135.9 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 40.7 g
Vitamin A 1.1 %
Vitamin B-12 0.6 %
Vitamin B-6 2.7 %
Vitamin C 2.0 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 4.0 %
Copper 4.3 %
Folate 14.9 %
Iron 13.2 %
Magnesium 3.8 %
Manganese 28.8 %
Niacin 9.8 %
Pantothenic Acid 1.7 %
Phosphorus 5.8 %
Riboflavin 10.8 %
Selenium 16.5 %
Thiamin 16.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAD CHICKEN

View the full BAD CHICKEN Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAD CHICKEN

180 calories of Chiken Breast, (6 oz)

114 calories of Flour, white, (0.25 cup)

20 calories of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, (0.06 cup)

4 calories of Milk, 3.25%, (0.03 cup)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Ginger, ground, (0.13 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Tarragon, ground, (0.13 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Dried Oregano, (0.13 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Salt, (0.13 cup)

0 calories of Salt, (0.13 tbsp)

0 calories of mustard powder, (0.38 tsp)


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