Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.5 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 6.3 mg |
| Sodium | 84.5 mg |
| Potassium | 188.2 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.2 g |
| Protein | 3.2 g |
| Vitamin A | 62.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 76.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.0 % |
| Copper | 1.1 % |
| Folate | 2.6 % |
| Iron | 2.1 % |
| Magnesium | 1.5 % |
| Manganese | 3.7 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.2 % |
| Selenium | 0.6 % |
| Thiamin | 1.9 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garlic and heb pork roast
View the full garlic and heb pork roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garlic and heb pork roast
68 calories of Boiled Potato, (0.50 cup)
18 calories of smithfield garlic & herb pork loin filet, (0.50 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.13 serving)
6 calories of Carrots, cooked, (0.38 carrot)
3 calories of Celery, cooked, (0.50 stalks)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
Calories per serving of garlic and heb pork roast
68 calories of Boiled Potato, (0.50 cup)
18 calories of smithfield garlic & herb pork loin filet, (0.50 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.13 serving)
6 calories of Carrots, cooked, (0.38 carrot)
3 calories of Celery, cooked, (0.50 stalks)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)