Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.5
Total Fat 27.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 354.6 mg
Potassium 374.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 5.7 g
Sugars 5.7 g
Protein 24.9 g
Vitamin A 323.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 88.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 25.6 %
Copper 10.8 %
Folate 7.6 %
Iron 27.8 %
Magnesium 7.4 %
Manganese 28.6 %
Niacin 4.3 %
Pantothenic Acid 1.0 %
Phosphorus 5.0 %
Riboflavin 6.5 %
Selenium 1.9 %
Thiamin 5.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy West African Braised Kale with Tofu

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy West African Braised Kale with Tofu

190 calories of peanut butter, Central Market (HEB) Smooth Peanut Butter--All Natural, (2 tbsp)

122 calories of Tofu, Trader Joe's firm, organic, (113.50 gram(s))

32 calories of Kale, (113.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Contadina Tomato Paste, (0.50 tbsp)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.50 serving)

4 calories of Scallions, raw, (0.50 large)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.