Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 9.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 16.9 mg
Sodium 643.6 mg
Potassium 517.3 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.9 g
Sugars 6.3 g
Protein 8.9 g
Vitamin A 61.0 %
Vitamin B-12 6.9 %
Vitamin B-6 13.7 %
Vitamin C 38.2 %
Vitamin D 9.4 %
Vitamin E 4.6 %
Calcium 21.8 %
Copper 7.4 %
Folate 11.0 %
Iron 7.7 %
Magnesium 10.3 %
Manganese 16.3 %
Niacin 6.1 %
Pantothenic Acid 5.6 %
Phosphorus 20.8 %
Riboflavin 14.6 %
Selenium 6.6 %
Thiamin 9.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetable Chowder YUM

View the full Creamy Vegetable Chowder YUM Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetable Chowder YUM

34 calories of Cheese - Kiri, 1 cube, (0.57 serving)

30 calories of Milk, 1%, (0.29 cup)

22 calories of Potato, raw, (0.21 cup diced)

22 calories of Cheddar Cheese, (5.36 grams)

21 calories of Romano Cheese, (5.36 grams)

18 calories of Onions, raw, (0.29 cup, chopped)

13 calories of Peas, fresh, (0.11 cup)

8 calories of Sunflower Oil, (0.07 tbsp)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of Butter, salted, (0.07 tbsp)

4 calories of Zucchini, (0.14 cup, sliced)

4 calories of Green Beans (snap), (0.11 cup)

1 calories of (OXO) Vegetable Stock Cube, (0.14 serving)

1 calories of Bay Leaf, (0.14 tbsp, crumbled)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Thyme, ground, (0.11 tsp)

0 calories of Parsley, (0.29 tbsp)

0 calories of Peppers, sweet, red, raw, sliced, (0.11 cup)

0 calories of Salt, (0.18 tsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))


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