Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 261.2 mg
Potassium 305.4 mg
Total Carbohydrate 38.4 g
Dietary Fiber 5.2 g
Sugars 2.4 g
Protein 9.3 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 82.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.1 %
Copper 6.4 %
Folate 40.5 %
Iron 18.3 %
Magnesium 4.9 %
Manganese 8.3 %
Niacin 17.3 %
Pantothenic Acid 3.0 %
Phosphorus 3.7 %
Riboflavin 17.1 %
Selenium 0.8 %
Thiamin 33.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Pasta Salad - 257.6 (5)

View the full Gazpacho Pasta Salad - 257.6 (5) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Pasta Salad - 257.6 (5)

168 calories of Barilla Plus Farfelle, (45.40 gram(s))

48 calories of Olive Oil, (0.40 tbsp)

10 calories of Black Olives, (12.80 grams)

8 calories of Cucumber (with peel), (0.20 cucumber (8-1/4"))

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

6 calories of Scallions, raw, (0.80 large)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

2 calories of Tomato juice, without salt added, (0.05 cup)

2 calories of Lime Juice, (0.20 fl oz)

1 calories of Garlic, (0.20 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Cilantro, raw, (0.80 tbsp)


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