Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 429.8
Total Fat 10.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 82.5 mg
Sodium 708.2 mg
Potassium 621.8 mg
Total Carbohydrate 40.8 g
Dietary Fiber 5.4 g
Sugars 7.5 g
Protein 39.9 g
Vitamin A 8.5 %
Vitamin B-12 11.5 %
Vitamin B-6 35.8 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 50.6 %
Copper 6.7 %
Folate 4.1 %
Iron 10.9 %
Magnesium 10.6 %
Manganese 11.1 %
Niacin 70.2 %
Pantothenic Acid 10.8 %
Phosphorus 30.4 %
Riboflavin 12.2 %
Selenium 31.8 %
Thiamin 8.1 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Enchiladas with Salsa Verde


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Enchiladas with Salsa Verde

160 calories of Corn tortillas (Guerrerro King Size, 1 tortilla), (2 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

80 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.25 cup)

18 calories of Canola Oil, (0.44 1tsp)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

14 calories of Pepper - Anaheim Chile - 1 Pepper, (0.75 serving)

10 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.75 oz)

5 calories of Flour, white, (0.01 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (1.75 fl oz)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.