Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 244.3
Total Fat 15.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 20.0 mg
Sodium 544.1 mg
Potassium 412.8 mg
Total Carbohydrate 17.0 g
Dietary Fiber 10.5 g
Sugars 1.4 g
Protein 23.2 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 77.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 24.7 %
Copper 4.3 %
Folate 11.1 %
Iron 8.6 %
Magnesium 4.2 %
Manganese 5.0 %
Niacin 6.2 %
Pantothenic Acid 8.3 %
Phosphorus 3.6 %
Riboflavin 5.9 %
Selenium 0.3 %
Thiamin 3.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Body Back Breakfast Quesadilla

View the full Body Back Breakfast Quesadilla Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Body Back Breakfast Quesadilla

80 calories of lucerne 2% reduced fat monterey jack, (1 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

50 calories of LaTortilla Factory Low Carb tortilla, (1 serving)

34 calories of Egg white, large, (2 serving)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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