Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 58.6 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 463.1 mg |
| Potassium | 126.1 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 4.4 g |
| Sugars | 2.6 g |
| Protein | 2.9 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.5 % |
| Copper | 0.7 % |
| Folate | 1.0 % |
| Iron | 1.1 % |
| Magnesium | 0.6 % |
| Manganese | 2.3 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.3 % |
| Selenium | 0.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Pepper, Jalapeno and Pink Bean Soup
View the full Red Pepper, Jalapeno and Pink Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Pepper, Jalapeno and Pink Bean Soup
35 calories of Goya Pink Beans, (0.22 cup)
12 calories of Bell Pepper, Red (2.5" dia; whole), (0.38 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Vegetable Broth, (0.31 cup)
1 calories of Garlic, (0.25 cloves)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Red Pepper, Jalapeno and Pink Bean Soup
35 calories of Goya Pink Beans, (0.22 cup)
12 calories of Bell Pepper, Red (2.5" dia; whole), (0.38 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Vegetable Broth, (0.31 cup)
1 calories of Garlic, (0.25 cloves)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Basil, (0.25 tbsp)
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